Ktima Driopi Cava 2017

Tselepos estate creates Cava from the Agiorgitiko (70%) and Cabernet Sauvignon (30%) varieties, a wine with aging potential, as it ages for 24 months in French oak barrels (70% new - 30% 2nd use) and 24 months in the bottle.

In the glass we have a deep ruby ​​color. Complex nose, with elegant and delicate aromas of black fruit, herbs, cocoa and spices, complemented by a subtle presence of green pepper.On the palate it is full-bodied, with exquisite volume and richness, pleasant acidity, well-structured tannins and a long delightful aftertaste.