A delicious tsipouro (greek traditional distillate) with a distinct aromatic character, in a composition of herbal fragrances, such as green peppers, thyme and olive, with fruity overtones and a rich,..
Clear, crisp, colorless with dense tears that drop back at a medium speed. Clear and intense aromas of fig, raisin, walnut and rose. Full bodied with warm alcohol and dry sense. The aromas are now fel..
It comes from the distillation exclusively of Muscat Tyrnavos grapes, giving a crystal clear distillate with rich aromatic bouquet reminiscent of apple, pear, currant and rose. These aromas are also f..
The tsipouro of Avantes Distillery, located in Evia, is produced in a traditional way by distilling selected grape varieties. Distinctive aromatic bouquet, fruit floavors and long aftertaste, perfectl..
Single-variety tsipouro from Black Muscat of Tyrnavos (Muscat of Hamburg), without anise, from the Stoupaki distillery. The distillation of Mavro Rodo (Black Rose) takes place in small copper cauldron..
Kanenas tsipouro is made from the marcs sourced from vineyards in Metochi Chromitsas area of Mount Athos. The nose is characterized by soft fruity aromas, the palate is spicy but soft taste, with a sl..
Product of Multiple distillation in copper stills, this tsipouro has pure aromas and fruity character with hints of citrus. Smooth mouth feel, but also spicy and exuberant in the same time, so as to b..