Since 1890, Tsantalis family has been occupying with vine growing, wine and distillate making. Evaggelos Tsantalis was born at the region of Sidirochori, in the Prefecture of East Thrace, in 1913. He was just nine years old, when his family settled down in Serres. In 1938, he established his first winery, in Serres. In 1945, he moves out to the city of Thessaloniki and establishes a distillery for ouzo and in 1970, he founds the winery in Naoussa. Tsantalis winery owns vineyards located at the regions of: Agios Pavlos in Halkidiki, Metochi Chromitsa in Agio Oros, Maronia in Thrace, Rapsani in Olympos and the historical Naoussa. The whole concept of the company is based on the cultivation of land with respect towards the environment and the tradition of the region, while applying at the same time modern cultivation techniques. Nowadays, the third generation of the family still produces wines, ouzo and tsipouro of high quality according to the principles of the past and the secret recipe of the family. Tsantalis family maintains privately owned wineries in Agios Pavlos (Halkidiki), Rapsani (Olympos), Metochi Chromitsa (Agio Oros), Maronia (Thrace), Rapsani (Olympos) and Naoussa (Macedonia).
Ouzo Tsantali is created in Tsantali distillery at Agios Pavlos, Halkidiki. The secret of its quality is based on the traditional family recipe, the high quality raw materials and the strict selection..
Bright yellow color and nose consisting of hints of quince paste, vanilla and caramel, as also traces of asparagus and basil. Mouth with distinct acidity and filled with good length, fruity aftertaste..
Deep rosy color, with impressive depth and notes reminiscent of sundried tomato, pepper and red fruit. It has an unusual, for a rose wine, robustness, it is cool with a very good length in the mouth.
Opaque red color and nose with vibrant aromas of ripe red fruit, vanilla, tobacco and violet, with hints of basil and oregano. Mouth full and oily, entering with a hint of sweetness, while subsequentl..
Pale yellow color, with grayish hues. Medium intensity aromas of fresh cut fruits and herbs, leaving behind traces of roses and incense. On the other hand, the mouth is much more aromatic and fruity, ..
Deep red, almost black color and nose of ripe red fruits like plum and cherry, blackcurrant jam, ink notes, as also pepper, sweet spices and animal notes, which balance, all together, between exuberan..
Dark red color, concentrated aromatic bouquet starring spices, chocolate and vanilla in a fruity background of sour cherries and blueberries. Bulky mouth, balanced with a perceived presence of alcohol..
Deep, dense red color, aromas of medium intensity starring the red fruits, spices and wood, as also hints of vanilla, violet and ham. Mouth ripe with good tannins that have the prospects to evolve. Go..
Pale yellow tint in a wine with a rich and vibrant aromas of pear, peach and orange, with hints of lemon blossoms, chamomile and tea. Mouth generous and exuberant, with nerve and strong personality. F..