Etsu Double Yuzu Gin

The Akita Distillery, located on Honshu Island, is situated on the coast of the Sea of Japan and extends eastward into the Ou Mountains, Japan's largest mountain range. The Etsu Double Yuzu derives its freshness and distinctive aromas from these mountains. Traditional botanicals, including yuzu, juniper, liquorice, coriander, and matcha tea, are steeped in the gin for seven days. Subsequently, the gin is distilled without the botanicals to fully integrate the essential oils, and fresh mountain water is then added.