Piper-Heidsieck Riviera Ice Champagne

Piper Heidsieck Riviera Ice is a demi-sec champagne, produced from 50 Cru vineyards, and remains in contact with lees for at least 24 months before aging for at least 6 months. The inspiration for its creation comes from the French Riviera and the South of France; it was created in 2006 and is ideally served with 2-3 ice cubes. It's a Champagne you can enjoy chilled, with ice, at any time.