Troupis Winery Tomi Rosé 2024

The few recent vitrifications of rose wines from Moshofilero seem truly interesting. Although the variety is known for its white wines, its grayish color and winemakers extensive experiments gave very good results, one of which . The cold extraction to acquire the rose color assisted to release Moschofilero full aromas and flavor dynamics. The aromas of quince, dried apricot and red apples is followed by a crisp acidity on the palate and a balanced aftertaste of citrus peel.