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The Vigneron Project Prosilio 2025

The Vigneron Project Prosilio 2025
The Vigneron Project Prosilio 2025

Prosilo by The Vigneron Project is a creation of Petros Dimoulias in collaboration with viticulturist and oenologist Ilias Roussakis. This unique, limited-edition release consists of only 1,100 bottles. The grapes are sourced from Petros’s family vineyard in Titani, Corinthia, with the vision of creating an elegant expression of Agiorgitiko that lets the fruit and terroir take center stage.

In the glass, it reveals a bright ruby color. The nose is complex, featuring aromas of red and sweet black fruits, lavender, spices, and herbs, followed by subtle notes of cocoa. On the palate, it is medium-bodied with juicy tannins, crisp acidity, and a pleasant, lingering finish.

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  • Stock: In Stock
  • Reward Points: 12
28.60€
Ex Tax: 23.06€
Price in reward points: 620

Specifications

Details
Still DryStyleStill Dry
Wine of GreeceTypeWine of Greece
<a href='https://www.greeceandgrapes.com/en/region/nemea'>Nemea Wines</a>RegionNemea Wines
<a href='https://www.greeceandgrapes.com/en/variety/agiorgitiko'>Agiorgitiko</a>VarietyAgiorgitiko
2025Vintage2025
14%Alcohol Vol14%
0.75Bottle Size (lt)0.75
8 months in French oak barrels and 6 months in the bottle.Vinification method8 months in French oak barrels and 6 months in the bottle.
Can be agedDrinkCan be aged
NoNatural WinesNo
NoOrganic WinesNo
Serving
Red sauce pasta, youvetsi (baked Greek meat dish with lamb), stew and casserole dishes.Food-PairRed sauce pasta, youvetsi (baked Greek meat dish with lamb), stew and casserole dishes.
16 – 18 °CServe Temp16 – 18 °C