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The Vigneron Project Prosilio 2024

The Vigneron Project Prosilio 2024
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The Vigneron Project Prosilio 2024

Prosilo by The Vigneron Project is a creation of Petros Dimoulias in collaboration with viticulturist and oenologist Ilias Roussakis. This unique, limited-edition release consists of only 1,100 bottles. The grapes are sourced from Petros’s family vineyard in Titani, Corinthia, with the vision of creating an elegant expression of Agiorgitiko that lets the fruit and terroir take center stage.

In the glass, it reveals a bright ruby color. The nose is complex, featuring aromas of red and sweet black fruits, lavender, spices, and herbs, followed by subtle notes of cocoa. On the palate, it is medium-bodied with juicy tannins, crisp acidity, and a pleasant, lingering finish.

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  • Stock: In Stock
  • Reward Points: 12
28.60€
Ex Tax: 23.06€
Price in reward points: 620

Specifications

Details
Still Dry Style Still Dry
Wine of Greece Type Wine of Greece
<a href='https://www.greeceandgrapes.com/en/region/nemea'>Nemea Wines</a> Region Nemea Wines
<a href='https://www.greeceandgrapes.com/en/variety/agiorgitiko'>Agiorgitiko</a> Variety Agiorgitiko
2024 Vintage 2024
13% Alcohol Vol 13%
0.75 Bottle Size (lt) 0.75
8 months in French oak barrels and 6 months in the bottle. Vinification method 8 months in French oak barrels and 6 months in the bottle.
Can be aged Drink Can be aged
No Natural Wines No
No Organic Wines No
Serving
Red sauce pasta, youvetsi (baked Greek meat dish with lamb), stew and casserole dishes. Food-Pair Red sauce pasta, youvetsi (baked Greek meat dish with lamb), stew and casserole dishes.
16 – 18 °C Serve Temp 16 – 18 °C