The Parparoussis winery was founded in 1974 by the oenologist Thanassis Parparoussis whose aim was the production of premiumquality bottled wines. The facilities of the winery are settled within the family estate in Bozaitika, in Patra. The majority of wines are being produced from grapes coming from the estate private vineyards located in the regions of Bozaitika and Lappa. There is also a cooperation with other producers. Thanassis Parparoussis is being occupied with the viticulture on his own and has full control over the production quality.
Deep red colour with terracotta reflections, with sweet and ripe aromas of red fruit, spices and herbs. Highly rich mouth sense with intense sense of alcohol, fairly balanced with a long lasting after..
Brassy bright color, a fragrant citrus wine, apricot, lime and orange, as well as hints of roasted nuts, caramel and cinnamon. Mouth exuberant, with volume and strong personality, with an acidity that..
A delicious blend, with bright red, candy color, with sweet aromas of spices, baked red fruits and hints of spicy charcuterie. Delicate and well-structured mouth with fine tannins that build a balance..
Bright red color with faded terracotta hues. Intense and dense aromas of chocolate, hints of cocoa, coffee, roasted bread, cherry and plum. Elegant mouthsense, rich and soft at the same time, with it..
On the occasion of completing its 45 years, the historic Parparoussi Estate -always a pioneer in Greek varieties- launched just 4000 bottles of an anniversary wine, a blend of its three favorite varie..
Solid red color. Aging character aromas that highlight a complex bouquet with hints of toffee, red fruit, ink and spices that are felt in both the nose and the mouth. Interesting acidity, tannins wit..