Pale yellow tint in a wine with a rich and vibrant aromas of pear, peach and orange, with hints of lemon blossoms, chamomile and tea. Mouth generous and exuberant, with nerve and strong personality. F..
The first PetNat of the estate belongs to the experimental wines of Chloe Chatzivaritis, that are being released this year for the first time! This is a product of co-operation with the winemaker Tobi..
Chloe Chatzivariti is a talented new winemaker on the rise, experimenting at her family winery towards the direction of natural wines. She has just released a new, charming and perfect-for-summer Nego..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
Evriviadis Sclavos is a pioneer of the so-called Natural Wines. He cultivates extremely old vineyards in Lixouri, Kefallonia, in a biodynamic way. The attention to detail characterizes the entire wine..
An excellent, delicious wine, with golden color and honeyed nose. Yellow fruit jam, orange zest, bergamot peel, honey and nuts, are the aromas that are outstanding at the nose and mouth. Rich mouthfee..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.Roditis Naturε comes from nearly 50 years old vines planted in a cup form at 850 meters in mountainous Aig..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
Anatolikos Vineyards, the brainchild of Nikolaidis brothers, brings a fresh breeze of air to the Greek wine scene and continues the long wine tradition of Thrace. Their philosophy is summarized in org..
Deep purple color, complex aromatic bouquet consistinf of mature tones of red fruits, milk caramel, cedar, chocolate, cocoa, spices and nuts. Exuberant and intense flavor in a full body mouth feel, we..
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.It comes from 30 years old vineyards formed in a cup at 850 meters altitude. Natural vinification and agin..
A very interesting wine, with great complexity on the nose, where we can feel hints of lemon, orange peel, pineapple, pear, lychee and white peach, but also traces of white flowers and aromatic herbs...
Agiorgitiko from organic and dry vineyards on slopes of hills in the Peloponnese, which is "gently" vinified by Panagiotis Dimitropoulos, giving one of the top value Greek Agiorgitikos. Dark red color..
Golden look with greenish scents. Its nose is botanical with a strong eucalyptus expression, harmoniously attached to stone fruits, such as peach. Low acidity with a moderate body that binds properly ..
Unfiltered, without any addition of sulphite, Rhoditis is produced in 15.000 bottles. It comes from the private owned 25-year-old vineyard. Pure fruit on the nose and a nice combination of volume and ..
Deep purple color. Rich cherry aroma with notes of vanilla cedar and spices. Mouth exuberant with good and pleasant tannins. Long-lasting aftertaste where perfumes make their appearance. A very succes..
Quite solid crimson color and intense nose with aromas of ripe red fruit jam, chocolate and sweet spices like cinnamon and vanilla. Mouth dry with volume and articularly mature and soft tannins. Long ..
In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodyna..
Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..