Messolongi Fields Philhellene Extra virgin olive oil

This fine extra virgin olive oil is produced in an area strewn with fragrant lemon and olive groves, aromatic wildflowers and Mediterranean maquis, from hand-picked, mainly Koroneiki, olives, milled soon after harvest at low temperatures and stored in airtight containers protected from oxygen, light and heat until ready for bottling. The result is a fruity golden-green olive oil with the aromas of freshly-pressed olives, full of beneficial natural antioxidants. Ideal for salads and enriching the taste of warm dishes just before serving.