Papayiannakos established the first bioclimatic winery in Greece, which is situated at Kalogeri position, in Markopoulo, close to Vravrona archaelogical site. In 1919, the grand father of Papayiannakos family fills the first barrel and a new history begins. Since 1960, the new generation of the family maintains the high quality in wine maiking, combining the family tradition with the environmental conditions of the region, the warm, mediterranean climate and the fertile Attica land along with the new vinification methods applied.
Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright go..
From the vineyard of Attica, a beloved Malagouzia is produced with a golden color and typical varietal aromas of citrus, exotic fruit, fresh herbs and white flowers. We end up enjoying a wine with a r..