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Goumenissa wines

In the area of Goumenissa, at the spectacular vineyards which lie on the eastern slopes of Mount Paiko and at hills with gentle slopes to the south of the city, reigns Xinomavro, the most famous and fine red variety of northern Greece, along with Negkoska, a local red grape. The vineyards are cultivated at an altitude of 150-250 meters, sharing at their land these two varieties in approximately a 3:1 ratio, and the same happens in tanks, where the co-vinification and blending of the two red varieties gives the famous for their elegance wines labeled P.D.O. Goumenissa. The continental climate which is characterized by the cold winters and dry summers, and the strong winds that blow all year round in synergy with moisture from the neighboring valley of Axios, exempt vines from disease and promote their cultivation.

Chatzivaritis Estate Goumenissa 2019
D '13
Silver (90)
Deep red color, with mature aromas of sour cherry, cherry jam, sweet spices, tomato paste and olive. Mouth filled with “fleshy” tannins, rich, long aftertaste with intense aromas of vanilla, chocolate and coffee...
16.90€ 17.10€
Ex Tax:13.63€
Aidarinis Winery Goumenissa 2018
RP '13
91
Ruby color with red brick hues and aromas with emphasis on sweet tomato, ripe sour cherries , prunes, vanilla and violet. Velvety mouth-feel with melted tannins, easy-to-drink and elegant...
12.90€
Ex Tax:10.40€
Ruby color with brick red hues. Typical Xinomavro aromas as sweet tomato, ripe cherries, prunes, vanilla and violet. Velvety mouthsense with mashed tannins, easy to drink, without being exuberant, but with particular finesse...
19.50€
Ex Tax:15.73€
Orange hues in the glass. Complex aromas in the nose, as grapefruit and peach can be distinguished, in combination with chamomile, eucalyptus and notes of white flowers to follow. On the palate we have a moderate body, intense acidity, pleasant texture with some hints of nuts that lead us to a long ..
11.90€ 12.30€
Ex Tax:9.60€
The grapes are harvested manually and pressed without destemming. Native yeasts vinification while the extraction lasts for about 2 months. The wine remains on the lees for aabout 8 months. It is then bottled unfiltered.It has a bright orange color. Explosive aromas of peppermint jam, sweet quince, ..
16.70€
Ex Tax:13.47€
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