The grapes come from the privately owned vineyard of Venetsanos winery in Agia Marina, located next to the caldera of Santorini, right next to the winery. The harvest takes place in September and then the grapes are taken to 2-ton oak foudres and followed by slow fermentation with selected yeasts. T..
Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long aftertaste...