Champagne Geoffroy
The Geoffroy family’s roots in Cumières date back to the 17th century. The village, classified as a “Premier Cru”, is nestled between the Marne River and steep south-easterly facing slopes.
The vineyard extends over 14 hectares across the slopes of Damery, Hautvillers, Fleury-la-Rivière, and particularly Cumières. It consists of a mosaic of 35 plots, where the three grape varieties—24% Chardonnay, 34% Pinot Meunier, and 42% Pinot Noir—are able to fully express their character, benefiting from the area’s unique microclimate.
In the early 1950s, Roger Geoffroy and his wife, Julienne, decided to devote themselves to winemaking and produced their first bottles, marking the birth of the Roger Geoffroy brand. Their son, René Geoffroy, who shared a deep passion for the land, soon succeeded his father.
In the late 1980s, Jean-Baptiste joined the family estate. In 2008, he moved the Champagne Geoffroy operations to Aÿ, to an estate built at the end of the 19th century.
Today, continuing the long-standing family tradition, the next chapter in the family’s legacy will be written by their five daughters, Margaux, Sacha, Rosalie, Colombine, and Azalée, the successors of the third generation.
