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Ktima Kir Yianni Monemvasia 2023

Ktima Kir Yianni Monemvasia 2023
Ktima Kir Yianni Monemvasia 2023

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.

Monemvasia, originating from the Peloponnese, is widely cultivated on the mountain terraces of Paros, where it also participates in PDO wines. The vineyard of Arsenis Loukis from Aspries of Agios Andreas gave a wine for those who want to try something beyond the usual. In the glass we find an intense lemon color. Expressive on the nose, with aromas of citrus, white-fleshed fruit, followed by herbal notes. The body on the palate is moderate+, with lively acidity and a lasting aftertaste.

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  • Stock: In Stock
  • Reward Points: 4
12.90€
Ex Tax: 10.40€
Price in reward points: 270

Specifications

Details
Still Dry Style Still Dry
P.D.O. Paros Type P.D.O. Paros
<a href='https://www.greeceandgrapes.com/en/region/amintaio-makedonia-greece'>Amyntaio</a> Region Amyntaio
<a href='https://www.greeceandgrapes.com/en/variety/monemvasia'>Monemvasia</a> Variety Monemvasia
2023 Vintage 2023
12.5% Alcohol Vol 12.5%
0.75 Bottle Size (lt) 0.75
1 to 3 years Drink 1 to 3 years
No Organic Wines No
Serving
Fish and seafood, white meat, white cheese, risotto, dishes with herbs. Food-Pair Fish and seafood, white meat, white cheese, risotto, dishes with herbs.
10 - 12 °C Serve Temp 10 - 12 °C