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Markos brothers, continuing the 150 year tradition of the family, established a modern winery, in 1981, in Paiania, in Mesogaia of Attica Prefecture, a land widely known for making wine and in particular the famous wine retsina. Nowadays, the family fourth generation releases its first wines which are made with the knowledge and fresheness of the young wine makers, combined with the experience of the previous generations. The winery takes advantage of the 100 acre privately owned vineyards in Mesogia and the 100 acre organically cultivated private vineyards in Nemea. Moreover, they are supplied with grapes from cooperating producers. The varieties cultivated are: Savvatiano, Agiorgitiko, Assyrtiko. Roditis, Athiri, Moschofilero, Muscat, Malagousia, Chardonnay, Cabernet Sauvignon, Merlot, Syrah and Trebbiano. Retsina*: Greek white (or rose) resinated wine, which has been made for at least 2000 years.
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