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|Bottle Size (lt)||0.25|
|Price per litre:||42.65€|
|Food-Cooking Style||Salads, roasted poultry, grilled vegetables, while it can be also added as an ingredient in sauces. The Vaimaki family also suggests to try it as ice cream sauce or even as digestif with crushed ice to finish dinner.|
Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of spearmint, mind and verbena. Served with trimmed ice as aperitif or digestive.
Tags: Epirotic Cellar