Color: White, Red Types of wines: White, Dessert Categories: PDO Paros
Description: It is the only white variety that is used in the production of red PDO wine, specifically PDO Paros, in mating with the Mandilaria variety. Although its origin is from the synonymous region of the Peloponnese region, Monemvasia variety is grown mainly in the island of Paros and in other islands of the Cyclades like Syros and Mykonos, and partly also in Evia. The wines produced from this variety tend to oxidize easily, are relatively high in alcohol degrees, with good body and acidity. Aromatic-wise, it is a variety with moderate aromatic intensity, since it mainly gives 'serious' wines, with nuances of lemon, fresh white-flesh fruits and sometimes aromatic herbs, sometimes spicy and muscat aftertaste.
Typical wine characteristics: Fruity and refreshing
Dark bronze color with concetrated aromas of dried apricots, raisins and honey. Delicious, robust and thick mouthsense filled with roasted almonds and caramel overlay. Long lasting sweet aftertaste.
Delicate yellow color, framed by a gold wreath. Moderate nose with distinguished notes of lime, orange and lemon peel, and hints of fresh yellow fruits. Light mouth, with good acidity and fruity after..
Yellowish color with grayish hues and delicate aromas with lemon peel and fresh fruits in a background of aromatic herbs and jasmine. Moderate volume and elegant mouthsense with lively acidity that gi..
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good aci..
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the..
The one and only red PDO wine produced from a blend of red and white grape variety. It has dark red color with purple hues and nose with emphasis on aromas of ripe red fruit, plum jam, chocolate and c..