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Paros

Paros, a Greek island in the Cyclades group, is known for its unique viticulture and winemaking practices. The vines on Paros grow in the island's sandy soils and are pruned low to protect them from strong northeastern winds. This distinctive pruning method is called "aplotaria."

In the lower parts of the island, winegrowers cultivate Mandilaria, a predominant red grape variety in the Aegean Sea. In the highlands, they grow the white grape Monemvasia. These two varieties are co-fermented in a 1:2 ratio to produce P.D.O. Paros Red wine. Meanwhile, Monemvasia grapes are vinified separately to create the white P.D.O. Paros wine.

Paros wines are known for their distinct flavors, reflecting the island's terroir and unique growing conditions. The P.D.O. Paros Red is characterized by its rich, fruity flavors and balanced acidity, while the P.D.O. Paros White offers fresh, crisp, and aromatic qualities

Moraitis Estate Paros Reserve 2020
RP '13
89+
JR '12
15
D '92
Silver (92)
The one and only red PDO wine produced from a blend of red and white grape variety. It has dark red color with purple hues and nose with emphasis on aromas of ripe red fruit, plum jam, chocolate and coffee liqueur. Soft & silky mouthsense, with a delicious aftertaste having shades of olive...
22.60€ 23.30€
Ex Tax:18.23€
Moraitis Estate Malvasia 4 Years 2014
RP '11
93
Dark bronze color with concetrated aromas of dried apricots, raisins and honey. Delicious, robust and thick mouthsense filled with roasted almonds and caramel overlay. Aged for 4 years in French oak barrels. Long lasting sweet aftertaste...
42.50€ 44.40€
Ex Tax:34.27€
Moraitis Estate Malvasia 2 Years 2016
RP '11
93
Dark bronze color with concetrated aromas of dried apricots, raisins and honey. Delicious, robust and thick mouthsense filled with roasted almonds and caramel overlay. Aged for 4 years in French oak barrels. Long lasting sweet aftertaste...
32.90€ 34.30€
Ex Tax:26.53€
Estate Moraitis Rosé d' Aidani 2022
RP '16
87
Bright and light ruddy ​​color and honeyed aromas of strawberry, cherry and tomato. Refreshing and balancing acidity, with a delicious, fruity aftertaste...
11.70€ 13.00€
Ex Tax:9.44€
Estate Moraitis Assyrtiko 2021
RP '20
89
Citrus and lemon aromas in the nose. Unobtrusive with a significant acidity and mineral-like aftertaste...
16.80€ 19.80€
Ex Tax:13.55€
Damyrallis (Damerale) is a single vineyard rosé blend of the varieties Aidani Mavro 50%, Mavrathero 40%, Monemvasia 10%. It has a bright soft salmon color. The aromas consist of flowers, red cherries, mandarin peel, followed by notes of basil. Μouthfeel is medium+, with cool acidity and a lasting af..
17.50€ 18.00€
Ex Tax:14.11€
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the island of Paros. Spontaneous fermentation in amphoras of 250lt and 500lt. The wine stays with the s..
23.60€
Ex Tax:19.03€
Estate Moraitis Malagousia 2022
RP '16
88
Light blonde with vivid shades of green. Rich aromas of citrus and exotic fruits. Balanced mouthfeel, fruity, with rich flavor of lemon peel and grapefruit. ..
14.30€
Ex Tax:11.53€
On the glass we meet a yellow-green color. On the nose we find complex aromas of citrus, grapefruit, grass, with fresh notes of tropical fruits following and some botanical hints to complete its character. On the palette it is full-bodied, with balanced acidity and a long aftertaste...
13.90€
Ex Tax:11.21€
On the face we have a bright salmon color. On the nose we find aromas of red cherry, gooseberry, tomato, followed by hints of herbs. In the mouth, the body is moderate, with crisp acidity and a pleasant aftertaste...
13.90€
Ex Tax:11.21€
On the glass we have a bright purple color. On the nose we find aromas of sour cherry, cassis, cocoa, with notes of sweet spices and herbs following. On the palette it is full-bodied, with good acidity, strong but well-integrated tannins and a pleasant aftertaste...
13.90€
Ex Tax:11.21€
The Topos label is created from 100% Monemvasia grapes from vines of an average age of 50 years that are grown in mountain vineyards at 450 meters and are of low yield per hectare. Fermentation in stainless steel tanks lasts 40 days, followed by maturation for 4 months in new 500 liter oak barrels.O..
22.90€
Ex Tax:18.47€
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