Canava Chrissou – Tselepos Vinsanto 2018

For the Ktima Tselepos Canava Chrysou Vinsanto, the grapes are harvested and sun-dried for 8-10 days. The wine then undergoes aging in oak barrels for a minimum of five years.

The wine presents a caramel color with russet and copper highlights. On the nose, it offers aromas reminiscent of traditional Greek fruit preserves with notes of cherry and grape, along with dried figs, almond sweets, and maple syrup, complemented by sweet spice notes and hints of salted butter caramel. The palate is well-structured and full-bodied, with high acidity and an exceptionally long finish.