Amvrosia Gourmet Garlic dip with chickpeas

A unique twist on traditional Greek skordalia, made with Greek chickpeas and tahini for a rich flavor and smooth, creamy texture. Ready to serve, it pairs perfectly with fried cod, fish, seafood, and roasted or fried vegetables. Enjoy it as a dip with breadsticks and crackers or as a flavorful spread for burgers and sandwiches. An award-winning Greek delicacy recognized with a Great Taste Award.