Casamigos Añejo Tequila

Aged for 14 months in premium American white oak barrels, it is carefully produced to give pleasure and finesse. The agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Aromas of soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.