Flor de Caña 130th Anniversary Rum

The story of Flor de Caña began in 1890, when Alfredo Francisco Pellas Canessa, a young explorer from Italy, risked everything to travel to exotic Nicaragua. There he found the perfect place for his distillery, at the foot of San Cristóbal Volcano, the tallest and most active volcano in Nicaragua. A rum aged for 20 years in oak barrels. The Flor De Caña Anniversary was created to celebrate the 130th anniversary of the first Flor De Caña. Tasty sweet spices are the ones that dominate, such as nutmeg, which blends harmoniously with caramel notes and roasted nuts.