Nikka Coffey Gin

The Japanese art that goes by the name Nikka Whiskey is the "child" of Masataka Taketsuru, the first man to create Japanese whiskey. With a long history of distilling Scottish malt, in 1933 he opened his own distillery in order to create his own premium Japanese whiskey. Japanese gin is a rich distillate. In addition to the traditional herbs, its amazing aromatic complexity is based on the explosion of Japanese citrus fruits, such as yuzu, kabosu and amanatsu, but also on the freshness of the apples. The green tea and the Japanese Sancho pepper, complement the rest of its elements, in a completely different and very interesting taste experience.