Louis Roederer Brut Vintage Rosé

Louis Roederer Brut Vintage Rosé is the other vintage champagne of the house, a very special rosé, because it is one of the few made with the extraction method. Most rosé champagnes are made by simply adding red wine to white. The house follows a much more painful way: it leaves the Pinot Noir grapes in contact with their skins, so that they get very gently the elements they want to create an exquisite wine. The blend consists of 70% Pinot Noir, which comes only from 80-year-old vineyards of the village of Cumières. The result highlights the house class.