Panagiotis Dimitropoulos, coming from a family with three generations in viticulture and wine production, cultivates Santameriana (Aspruda of Patras), Mavrodaphne, Roditi Fox and Agiorgitiko varieties. The vineyard is organically cultivated (biodynamic certification) in shale rocks and occupies an area of 40 acres at an altitude of 600 meters. Native fermentation. In the context of the slightly invasive natural winemaking, the total sulphite of the wines is less than 40 mgr / liter, while the wines are bottled unfiltered.
Many people think that Roditis is not capable of great performance, but efforts like those of the Sant'Or winery are firmly contradicting them. Organic and dry vineyards on hill slopes in Achaia that ..
Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodyna..
Unfiltered, without any addition of sulphite, Rhoditis is produced in 15.000 bottles. It comes from the private owned 25-year-old vineyard. Pure fruit on the nose and a nice combination of volume and ..
Agiorgitiko from organic and dry vineyards on slopes of hills in the Peloponnese, which is "gently" vinified by Panagiotis Dimitropoulos, giving one of the top value Greek Agiorgitikos. Dark red color..