Douloufakis Liatiko Amphora 2018

The vinification of Liatiko Amphora by Douloufakis estate was carried out in a clay amphora of 250-300 liters, through the extraction process, without yeast addition, with a minimum of sulfite. After 3 months of extraction, separation was performed and the wine remained for another 2 months with the lees. After they were removed, another 4 months of maturation followed. There is sediment in the bottle, due to the unfiltered bottling.

Light brick color. The aromatic character is intense, with dried plum, sweet maraschino cherry, dried fig and herbs to star, with earthy hints to follow. The palate is elegant, with extremely integrated tannins, crunchy acidity, with a long pleasant aftertaste.