Domaine Apostolidis Karapapas Palaiochori 2025

Following a revival effort, the Apostolidi Estate successfully reintroduced the Karapapa variety to the Greek wine map. The first large vineyard was planted in 2017, although a small plot already existed from the time of grandfather Efthymios Apostolidis. Fermentation takes place 40% in stainless steel tanks and 60% in oak barrels, while the maturation occurs in second-use oak barrels.

In appearance, we find an intense ruby color. The nose offers aromas of cherry, sour cherry, and rose, followed by light earthy and herbal undertones. On the palate, it is full-bodied, with distinct tannins, high acidity, and a long-lasting finish.