Ouzo 12 700ml
|Bottle Size (lt)||0.7|
|Food-Cooking Style||Raw fish and seafood, appetizers, salads, but also as an aperitif.|
Probably the oldest ouzo and the one that was the first ever bottled. Its story started back in 1880 at Constantinople (Instambul) where the Kalogiannis brothers had a distillery. The distillate from barrel with the number 12 was the one that many people at that time loved, since it had a special quality, taste and delicate aromas.