Mataroa Mediterranean Gin

Melissanidis distillery, with a ninety-five-year-old experience, started a new venture. They made a Greek-Mediterranean gin, for the preparation of which selected fruits and herbs are sourced. Lavender from France, chamomile from Cyprus, mandarin from Morocco, mastic from Greece, iris root from Italy and orange from Spain. All the above, combined with the natural water from the Kaimaktsalan springs, give an excellent result. Drink it plain, with tonic orin a cocktail.