It was the 1991 when the Demetrios Dougos family initiated their presence in the Greek wine market. This beginning soon evolved to an enchanting journey that involved a vineyard creation as well as the production of high quality wines at national and international level. This effort was soon strengthened by the entry of Thanos (agriculturist) and Louisa Dougos (chemist-oenologist), who passionately focused towards improving the quality of wines with simultaneous introduction of organic farming so as to protect the environment and consumer health in the best possible way.
A dry late harvest wine of limited quantity, produced only in selected years. It has a thick red color and concetrated black fruit aromas, in combination with pepper, tobacco, chocolate and fresh oreg..
The region and the variety: From a small vineyard in Kontariotissa, Pieria with poor sandy soils and at an altitude of 350 meters, just below the monastery of Osios Efraim. 100% Mavrotragano, a variet..
The area: From a 0.35 hectare single parcel in the Prosilia, Rapsani vineyard, where ''7'' and ''Opsimo (Late Harvest)'' are produced. Mainly schist soils that provide fine texture and structure to th..
Dark red, slightly transparent color with pink highlights and a nose filled with scents of tomato, pepper, plum and tobacco. Medium body mouth feel,with distinct but well-crafted tannins, roundness an..
Red color with pink highlights, predominent scents of barrel and ripe red fruits on the nose, as also a light animal, mint, apple geranium and vanilla. Sweet, fine and well crafted mouth-feel, with fi..
Bright yellow color in a wine with complex aromas, lively characters and exotic fresh yellow fruit, with hints of citrus, vanilla and wood. Creamy and rich mouthsense, sharp and crystal clear, with wo..