It is well-known that Paris Sigalas is a restless winemaker (and lately a distiller). As soon as he entered the distillation field, it was expected that after the tsipouro and the prickly pear spirit, the aged tsipouro Sigalas would appear. It is a product of double distillation from Asyrtiko and Mavratraganos marc. Its special character is due to the fact that it is aged for at least 2 years in Vinsanto barrels. We are confident that aged spirits lovers will appreciate the particularity of this aged distillate.