Search

Kir Yianni estate marries 2 charismatic Greek varieties, Xinomavro and Mavrodaphne, creating a pioneering and wonderful blend. Bottled for the first time in 2013, exclusively in a 1.5lt magnum bottle. The wine was named XMD from the initials of the varieties and is available in limited quantities.Th..

On the face we find a light intensity tile color. The aromas that emerge are fruity such as dried cherry, plum and orange peel, which are intricately paired with the botanical characteristics of rosemary, sage, chamomile, and black tea while the aromatic bouquet is complemented by sweet notes of van..

On the face we find a medium intensity, amber color. The aromas that emerge are complex, with predominant botanical characteristics from rosemary, sage, plant roots, chamomile. The aromatic palette continues with elements of citrus such as orange and orange peels, louiza, mint and thyme. The palate ..

The first PDO Goumenissa label of Kir Yianni estate is now available. Xinomavro comes from the Bidabla vineyard, where it was first planted in 1996.In the glass the color we find is ruby ​​with gray highlights. The nose is intense, with aromas of red fruits, with cassis and plum starring, sun-dried ..

Scaperdas Frères is the new creation of the Kir Yianni estate in the sparkling wines category. During the vinification, the traditional method is followed and the variety chosen is Xinomavro, which is planted within the PDO viticultural zone in Amyndeon, Florina. The source of inspiration was the be..

Scaperdas Frères is the new Kir-Yiannis estate creation in the category of sparkling wines. During the vinification, the traditional method is followed and the variety chosen is Xinomavro, which is planted within the P.O.P. Amyntaio αρεα in Florina. Τηε source of inspiration was the beloved maternal..

Tsipouro Kir Yianni without anise, is a product produced from aromatic varieties of Amyntaio such as Sauvignon Blanc and Malagouzia while the Xinomavro gives body to the distillate. A pleasant distillate that will highlight the delicacies of the Mediterranean cuisine...

Mavrodafni was initially planted at the Kir-Yianni Naoussa estate in 2005. After much experimentation, the 2022 vintage was fermented and matured in tonneuax for 12 months and was released in limited quantities.It has bright deep purple color with ruby ​​highlights. Complex aromas of black curr..

The vineyard at Ktima Kir Yianni is distinguished for the diversity of the soil, the different slopes, the composition and the orientation of planting the vines throughout its area. Therefore, from the first moment, the need arose to manage each segment separately. The aim is to highlight the grapes..

Tsipouro Kir Yianni without anise, is a product produced from aromatic varieties of Amyntaio such as Sauvignon Blanc and Malagouzia while the Xinomavro gives body to the distillate. A pleasant distillate that will highlight the delicacies of the Mediterranean cuisine...

In 1970 Kir Yianni Estate planted block #7 of its vineyard with Xinomavro. The vineyard is located at 255 meters altitude with a 16% slope, northeast orientation and clay soil.The fermentation of Xinomavro 1999 was done in two 3.5 ton oak vats, where it remained for 11 months. Aging continued for an..

Yellow color with golden highlights, complex aromas of citrus and white flowers, which are enriched with notes of brioches notes & toasted bread and vanilla from the barrel. Rich and exuberant mouth sense creating a feeling of complexity to the wine and the dynamics of aging for several years...

Intense, ruby color with subtle copper highlights. Elegant nose with round aromas of small forrest fruits, sweet spices, brown and black truffle. Mouthfeel very aromatic with a sense of tomato chutney, strawberry jam and tobacco, velvety, with roundness and depth. Tannins which seem to be quite stro..