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19 M03
Skouras Synoro: Read the full article of Konstantinos Lazarakis MW and enjoy
the vintages of 2008, 2012, as well as the current one of 2015, with just a click!
The wine area for a few years now is the best wine area ever! A few decades ago t..
23 M01
SuperNormal: Τetramythos Agiorgitiko Naturε 2018
By Yiannis Karakasis MW
At a time when many wines have hit stratospheric heights with their prices, Yiannis will be looking for top examples that combine two ultimate virtues; awesome qu..
16 M01
Katsaros Merlot 2008
A secret Mountain Merlot, available in few cases!
"Katsaros Merlot 2008 is a wine of class, a real mountain Merlot which, having
lost its baby fat, offers now its sensual side, ready to beautifully complement
any s..
11 M04
Foundi Naoussaia: A lady with traditional dress
By Yiannis Karakasis MW
Few wines in Greece (and around the world) have remained the same in their style, unaffected by changes over time. It seems as if they are silent observers, certainly n..
27 M03
Gerovassiliou Syrah 2001: A very rare and singular Syrah, available exclusively from Greece and Grapes!
Syrah is undoubtedly the most successful international variety in the Greek wine territory. Many good examples exist all over the countr..
27 M03
We are of course talking about the Italian varieties that sprang up at the Greek vineyards, managing to acclimatize and now enjoy the strong Greek sun and our beneficial Mediterranean climate, as well as the unique care of the Greek Winemakers w..
24 M04
Do you know what flute, ballon and tulip have in common?
They are all glasses, specially designed in order to bring out a wine' s advantages and graces. But not of the same wine. Since wine variety is great, shapes of glasses should vary as wel..
24 M04
Resting on the bottom of aged red wine bottles and created over time.
Sediment from red solid particles in the size of confetti is most commonly formed in unfiltered wines but in some wines that have a few years on their backs as well. It's noth..
24 M04
Have you ever come across a wine that seemed “edible”?
So dense and compact as well as tarty and unripe that would make the mouth dry up? If yes, then you should know that this is due to a special category of chemical compounds, called tannins.
Ta..