It is a fact that Cypriot wine has made qualitative leaps in recent years and the effort continues. This rise caused our surprise when we tried some Cypriot wines to include them in our list and saw local and international varieties with excellent results. It pleased us even more when we saw that a wine of our choice was eventually awarded the Platinum in the Decanter awards. Try them! These are wines that deserve your choice!
Produced in Krasochoria, Limassol. Deep ruby, with notes of tar and mint, along a core of black berries and chocolate. Opens up with roses and violets. Sensual, medium bodied, with plenty of structure..
Produced in Pitsilia, at 1.500 meters altitude. Pale yellow color with a complex nose expressive of chamomile, sage and peach. Really impressive. Layered, medium full bodied and creamy on the palate, ..
Produced in Pitsilia region, by old vines at an altitude that rises up to 1.200 meters. Charming lemon-green color, with an intense nose, scented with nectarines and herbs along mineral, salty notes. ..
Produced in Krasochoria, Limassol, by old vines at 850m altitude. It has an attractive pale straw color, with lime, grapefruit and mineral aromas. Opens up with peach and lychees. Fruity, herbal, soft..
International red wine varieties seem to match the Hatjiantonas winery capabilities, giving excellent results. This Cabernet Sauvignon has much more than you would expect from such a variety at this p..
An example of Cypriot wine that shows the excellent handling of international varieties. The combination of Sauvignon Blanc and Semillon creates a multi-dimensional aromatic bouquet with aromas of nut..