Rouvalis Syrracho 2018

Rouvalis Syrracho 2018
VarietyViognier, Roditis
Alcohol Vol12%
Bottle Size (lt)0.75
Price per litre:17.60€
Vinification method5 months on the lees
Drink1 to 3 years
Natural WinesNo
Organic WinesNo
Food-Cooking StyleFish and seafood, white meat and cooked food such as fricassee, artichokes a la Polita, white spicy cheeses and feta cheese (Greek brined curd cheese)
Serve Temp10 - 12 °C
Ideal combinations
OccasionThe Daily, For Parties, Dinner with friends, Movie night, Aperitif
Food typePasta, Seafood, Rabbit, Vegetables, Mushrooms, Legumes, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Fish
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, Fried, Stewed, Sandwich, Swewer

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Theodora Rouvalis, the second generation of the Rouvalis family winery, in collaboration with the oenologist Antoné Ruiz Pañego, is releasing new wines keeping the winery's signature quality and lasting value. Syrracho took its name from the place where the slopes of Aegialia meet and the vineyards of the winery are cultivated. 

  • Blend of the international Viognier with the beloved and widely used variety of the Rouvalis' family, Roditis.
  • Maturing for five months on their lees and vinified at the 6-level gravitational winery, which utilizes gravity at all production stages.
  • Aromas of apricot and lemon flowers, ideal acidity on the palate and rich body, just enough to make it a gastronomic wine.
  • It is a wine that will have a long-term evolution, based on the the aromatic profile, but it is pleasantly drinkable now, also.
  • Pair with white meat or simple, light cheeses. 
  • MSRP
  • 13.60€
  • 13.20€
  • Ex Tax: 10.65€
  • Price in reward points: 285

Tags: Oenoforos Winery