Syros Winery Isolation 2024

"Isolation" from the Hatzakis Winery showcases the unique terroir of Syros through a masterful blend of Serifiotiko grapes from vines over 50 years old and Assyrtiko, resulting in a superb cuvée. The wine is fermented in barrels using indigenous yeasts and remains on its lees for eight months before being bottled without filtration.

It presents a medium lemon color. The nose offers aromas of lime, Seville orange, quince, bergamot, and white-fleshed peach, with a subtle mineral undertone. On the palate, it is medium-plus bodied, well-balanced, and features a delicate, buttery texture, crisp acidity, and a lasting finish.