Vaptistis Winery Potamisi 2024

A fairly detailed result, from the vineyard to the vinification processes, where 50% remains in concrete amphoraes with selected yeasts for 20 days, and then the whole remains in tanks with its fine lees for 6 months.

In the glass, the wine has a golden color, and aromatically fruity with the presence of green fruits (pear and ripe green apple) dominating, and tropical (pineapple) and botanical elements complementing it. Rich and buttery body, with acidity that brings balance, and a long lasting finish.