It has a pale blonde color, with green highlights. The nose is characterized by finesse with citrus aromas starring, with the characteristic minerality of the variety complementing its character, in a discreet floral background. Full mouthfeel, with high acidity and long aftertaste.
Product of Multiple distillation in copper stills, this tsipouro has pure aromas and fruity character with hints of citrus. Smooth mouth feel, but als..
The 4 year oak and chestnut barrel aging provides this vinegar a complicated and complex aromatic bouquet reminiscent of coffee, caramel and tobacco. ..
The oak barrels in which this vinegar ages for about 2 years offer it a fine structure, as well as a complex aromatic character both on the nose as on..
The aging lasts for about 8 years and follows a route through oak, chestnut , cherry and honey barrels, with a capacity ranging from 3 to 50 liters. T..
Clean, bright copper-yellowish color with harmonious and exuberant aromatic palette. Reminiscent of brandy, wood, vanilla, spice and caramel. Elegant ..
Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a vari..
