Deep red colour with terracotta reflections, with sweet and ripe aromas of red fruit, spices and herbs. Highly rich mouth sense with intense sense of alcohol, fairly balanced with a long lasting after..
Caramel and sour cherry aromas on the nose, ink, cinnamon, dried cherries and plums, honey, butter, vanilla, nuts, but also cues from chocolate and roasted coffee beans. Wonderful evolution in the mou..
By mating the Mavrodaphne and Muscat varieties, a natural rose semi-sweet wine with bright rose color, floral aroma, a special freshness and sweet Muscat aftertaste...
Caramel and sour cherry aromas on the nose, ink, cinnamon, dried cherries and plums, honey, butter, vanilla, nuts, but also cues from chocolate and roasted coffee beans. Wonderful evolution in the mou..
Black red color and dense aromas, with scents of black cherry, violet and ink, hints of raisins, vanilla and pepper. Robust mouth with sharp tannins, fruity and with a long lasting aftertaste...
Bright ruby color with red brick evolution hints and ripe aromas of chocolate, plum, pepper, coffee and caramel. Rich and velvety mouth, well-structured and harmonious, with good quality tannins and a..
Dense red color. Complex and spicy nose with intense aromas of spices, chocolate and coffee. Hot and alcoholic mouth sense with the sweetness prevailing of the acidity and with a big peppery aftertast..
Black red color and dense aromas, with scents of black cherry, violet and ink, hints of raisins, vanilla and pepper. Robust mouth with sharp tannins, fruity and with a long lasting aftertaste...
Solid red color, robust aromas of ripe red fruit, wood, coffee and roasted almonds. Moderate volume mouthfeel, with sharp tannins, moderate acidity and jam flavors...
From 60-year-old pre-phylloxera vines, in the area of Soularoi, Paliki, a dry Mavrodaphne of excellent concentration is produced, placing the variety on the top. The extraction of 30 days without us..
A delicious blend, with bright red, candy color, with sweet aromas of spices, baked red fruits and hints of spicy charcuterie. Delicate and well-structured mouth with fine tannins that build a balance..
A variety that we got used to see it in sweet wines, here in a very successful and limited production "dry" wine. Deep red color with complex aromas of which we mainly distinguish red berries. Rich mo..
Giannis and Antonia Christopoulou created the Markogianni estate as a tribute to their grandparents, who have been cultivating vines since 1982 in the area of Ancient Olympia and they have been ..
On the occasion of completing its 45 years, the historic Parparoussi Estate -always a pioneer in Greek varieties- launched just 4000 bottles of an anniversary wine, a blend of its three favorite varie..
Deep ruby colour that captivates.Medium acidity in the nose, with black fruits standing out, like black cherry, along with spices, tea features and chocolate. The full body blends together with its ba..
In Thiramona of Cephalonia, Nikos Petrakopoulos continues a family tradition that is rooted back to the Byzantine era and the great families of Melissinos and Solomos. His goal is to express the uniqu..
Glowing red color with brick red hues. Aromas of ripe red fruits and cherry, as also sweet quince and grape scents. Dried figs taste in a soft mouth with balanced, tannins and acidity, ratio. Long vel..
Deep red color and aromas of red fruits with hints of chocolate and coffee harmonically tied with cinnamon and vanilla scents . Medium volume body, elegant, balanced with full but soft tannins...
Black red color and dense aromas, with scents of black cherry, violet and ink, hints of raisins, vanilla and pepper. Robust mouth with sharp tannins, fruity and with a long lasting aftertaste...
Solid red color. Aging character aromas that highlight a complex bouquet with hints of toffee, red fruit, ink and spices that are felt in both the nose and the mouth. Interesting acidity, tannins wit..
Solid red color, with complex bouquet having intense jam shades, bitter chocolate, violet, cinnamon, vanilla and touches of nutmeg and tonka. Mouth with richness and structure, well built, having shar..
This is the organic version of Sclavos' Mavrodaphne, which comes from high altitude vineyards. The vineyards are cultivated on limestone and marl soils. Alcoholic & malolactic fermentation as well..
From 60-year-old pre-phylloxera vines, in the area of Soularoi, Paliki, a dry Mavrodaphne of excellent concentration is produced, placing the variety on the top. The extraction of 30 days without us..
Giannis and Antonia Christopoulou created the Markogianni estate as a tribute to their grandparents, who have been cultivating vines since 1982 in the area of Ancient Olympia and they have been ..
Solid red color, robust aromas of ripe red fruit, wood, coffee and roasted almonds. Moderate volume mouthfeel, with sharp tannins, moderate acidity and jam flavors...
Giannis and Antonia Christopoulou created the Markogianni estate as a tribute to their grandparents, who have been cultivating vines since 1982 in the area of Ancient Olympia and they have been ..
Since the legislation does not allow the 'Mavrodaphne' variety to be indicated on the label when the wine is dry, the producers are choosing relative names. Here we have the word "Tsigello", which is ..
