Color: Red Types of wines: Red, Dessert Categories: PDO Mavrodaphe of Patra, PDO Mavrodaphne of Kefalonia
Description: Mavrodafne grape is grown mainly in the prefectures of Achaia, Ilia and Cephalonia, but also in several other locations mainly in Western Greece. It gives deep colored wines with a complex aromatic character, that becomes even more complex while aging and maturing. Aromas of ripe red fruits are combined with the aromas of spices, tobacco and herbs. The wines that are produced from Mavrodafne have exuberant flavors, they are high alcoholic with moderate acidity and in addition of their well known sweet version, it is also interesting to meet the dry vinification of the variety.
Deep red colour with terracotta reflections, with sweet and ripe aromas of red fruit, spices and herbs. Highly rich mouth sense with intense sense of alcohol, fairly balanced with a long lasting after..
A charming blend with attractive strawberry color, aromas of toffee, cherry jam, blackcurrant and aromatic herbs. Cool and fresh mouthsense, with moderate volume, which begins with sweetness, but soon..
Bright ruby color with red brick evolution hints and ripe aromas of chocolate, plum, pepper, coffee and caramel. Rich and velvety mouth, well-structured and harmonious, with good quality tannins and a..
Deep ruby colour that captivates.Medium acidity in the nose, with black fruits standing out, like black cherry, along with spices, tea features and chocolate. The full body blends together with its ba..
Glowing red color with brick red hues. Aromas of ripe red fruits and cherry, as also sweet quince and grape scents. Dried figs taste in a soft mouth with balanced, tannins and acidity, ratio. Long vel..
This is the organic version of Sklavos Mavrodaphne, which comes from high altitude vineyards (there is also an Orgion conventional version). The vineyards are cultivated on limestone and marl soils. A..
Since the legislation does not allow the 'Mavrodaphne' variety to be indicated on the label when the wine is dry, the producers are choosing relative names. Here we have the word "Tsigello", which is ..
From 60-year-old pre-phylloxera vines, in the area of Soularoi, Paliki, a dry Mavrodaphne of excellent concentration is produced, placing the variety on the top. The extraction of 30 days without us..
Evriviadis Sclavos is a pioneer of the so-called Natural Wines. He cultivates extremely old vineyards in Lixouri, Kefallonia, in a biodynamic way. The attention to detail characterizes the entire wine..
A delicious blend, with bright red, candy color, with sweet aromas of spices, baked red fruits and hints of spicy charcuterie. Delicate and well-structured mouth with fine tannins that build a balance..
A variety that we got used to see it in sweet wines, here in a very successful and limited production "dry" wine. Deep red color with complex aromas of which we mainly distinguish red berries. Rich mo..