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A late 2012 release of Highland Park's excellent 25 year old whisky. A mix of ex-sherry and bourbon cask matured whisky to balance honey with rich fruit, as well as a lick of the distilleries trademark Orcadian peatiness. It has soft aromas of plump cherries, toasted walnut and brown sugar. Stewed fruits and sweet vanilla on the palate with some classic Orkney peat and a hint of spiciness. Long, sweet, delicious and balanced finish.
Tags: Highland Park Distillery