Jim Beam Double Oak Whiskey

Initially matured  in older American oak barrels and then moved over to a fresh set of freshly charred ones for the second part of its maturation. Aromas of full-bodied vanilla, old oak, milk chocolate and a kick of cardamom. The palate is subtly peppery, oak-y at first. Soon enough, waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt and charred oak toastiness lingers long on the finish.