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Ktima Kir Yianni Ramnista 2013

Ktima Kir Yianni Ramnista 2013
Ktima Kir Yianni Ramnista 2013

Intense, ruby color with subtle copper highlights. Elegant nose with round aromas of small forrest fruits, sweet spices, brown and black truffle. Mouth very aromatic with a sense of tomato chutney, strawberry jam and tobacco, velvety, with roundness and depth. Tannins which seem to be quite strong.

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  • Stock: In Stock
  • Reward Points: 10
RobertParker 1997: 93, 1999: 91, 2000: 89, 2001: 93, 2004: 90, 2005: 84, 2006: 89, 2007: 93, 2008: 90, 2009: 91, 2010: 89, 2011: 93, 2012: 91, 2013: 92, 2015: 91, 2016: 92, 2017: 91
Decanter 2011: Commended, 2012: Silver, 2013: Silver (90)
Wine Enthusiast 2010: 90
37.20€
Ex Tax: 30.00€
Price in reward points: 630

Specifications

Details
Still Dry Style Still Dry
P.D.O. Naoussa Type P.D.O. Naoussa
<a href='https://www.greeceandgrapes.com/en/region/naoussa-naousa-macedonia-greece'>Naoussa Wines</a> Region Naoussa Wines
<a href='https://www.greeceandgrapes.com/en/variety/xinomavro'>Xinomavro</a> Variety Xinomavro
2013 Vintage 2013
14.5% Alcohol Vol 14.5%
0.75 Bottle Size (lt) 0.75
16 months in French και American oak barrels for 90% of the mixture (10% ages in the tank), followed by 6 months in the bottle.   Vinification method 16 months in French και American oak barrels for 90% of the mixture (10% ages in the tank), followed by 6 months in the bottle.  
Can be long aged Drink Can be long aged
No Organic Wines No
Serving
Grilled, casserole or cooked in the oven meat,  aged cheese platter, charcuterie platter. Food-Pair Grilled, casserole or cooked in the oven meat, aged cheese platter, charcuterie platter.
16 – 18 °C Serve Temp 16 – 18 °C