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Cava Boutari 2015

Cava Boutari 2015
Cava Boutari 2015

Deep red color with soft terracotta shades in a wine with strict aromas of red fruit jams, currant, cocoa and pepper. Well-structured mouthsense, with soft tannins, acidity that supports it and fruity finish with a touch of vanilla.

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  • Stock: In Stock
  • Reward Points: 4
MSRP
12.90€
12.70€
Ex Tax: 10.24€
Price in reward points: 215

Specifications

Details
Still DryStyleStill Dry
P.G.I. MacedoniaTypeP.G.I. Macedonia
<a href='https://www.greeceandgrapes.com/en/region/macedonia-greece'>Macedonia</a>RegionMacedonia
<a href='https://www.greeceandgrapes.com/en/variety/xinomavro'>Xinomavro</a>, <a href='https://www.greeceandgrapes.com/en/variety/merlot'>Merlot</a>, <a href='https://www.greeceandgrapes.com/en/variety/syrah'>Syrah</a>VarietyXinomavro, Merlot, Syrah
2015Vintage2015
13.5%Alcohol Vol13.5%
0.75Bottle Size (lt)0.75
36 months in oak barrels, followed by 12 months in the bottle.Vinification method36 months in oak barrels, followed by 12 months in the bottle.
Can be long agedDrinkCan be long aged
NoNatural WinesNo
Serving
Cheeses and cured meats, red meats, pasta with red sauce, moussaka (traditional Greek dish made with sautéed eggplant, tomato and minced meat. Layers of meat and eggplant are topped with a Béchamel white sauce, and then baked) and souffle.Food-PairCheeses and cured meats, red meats, pasta with red sauce, moussaka (traditional Greek dish made with sautéed eggplant, tomato and minced meat. Layers of meat and eggplant are topped with a Béchamel white sauce, and then baked) and souffle.
16 – 18 °CServe Temp16 – 18 °C