The first sparkling retsina produced with the traditional method (methode traditionnelle)! Lemon color with fine persistent bubbles, delicate pine and masticha aromas. Full-bodied with herbal taste an..
Nikolou Winery's suggestion for natural wines is a Savatiano with no addition of sulphites until bottling. The fermentation is done with native yeasts and is completed in oak and acacia barrels. 20% o..