The most mature yet translucent Vinsanto of Estate Argyros. A strict selection of excessively old -two hundred year old minimum- Assyrtiko, Aidani and Athiri vineyards in Episkopi, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after the main picking date, giv..
The Monsignori vineyards in Episkopi are cultivated by Argyros family for over 200 years, and they were named after the Venetian "Mon Signor"-or "The Master", since they are some of the oldest on the island.The vineyards are cultivated with mules, while grape selection is done with great care, both ..
The youngest Vinsanto of Estate Argyros, demonstrating what youth is for such a wine. A strict selection of excessively old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after t..
Cuvée Nykteri is the new masterpiece label of the Argyros family from Santorini and, of course, from the Assyrtiko variety. A wine full of power, charm, which masterfully incorporates high know-how in the long tradition.The amazing Cuvée Santorini collection by Argyros is framed by another great win..
Pale yellow color, with cool aromas of pretty good intensity, fresh fruits like pear, hints of banana, light citrus, cucumber and muscat cues. Good volume mouthsense, balanced with crisp acidity, aromatic and with good aftertaste...
Estate Argyros is, without a doubt, one of the best quality Santorini wineries, producing about 400,000 bottles per year. With its philosophy emphasising hard work in the vineyard, Matthew Argyros, with the help of the distinguished oenologist Michalis Probonas, leads the Estate to its new era. Toda..
Dark red color, sweet aromas of black fruit, leather, tobacco and oak, but also strong earthy feel with light minerality. Round mouthsense with a high level body and with excellent balance in taste. Great aftertaste...