Argyros Estate was founded in 1903 by Georgios Argyros and is located in a vineyard extension of 20 acres, in Episkopi Gonia, in Thira. Georgios Argyros followed the traditional vinification way of Santorini, in order to produce wines destinated for local market distribution. In 1950, the winery was undertaken by Matthaios Argyros who continued the tradition of his father and increased the cultivated area up to 60 acres. The greatest breakthrough was done by Yiannis Argyros to whom passed the management of the winery in 1974. Yiannis Argyros increased the arable land up to 260 acres, by revitalizing the winery and worked really hard to assure the growth of high quality raw material. The vines are self-rooted, trained in the traditional “kouloura” (basket shape) and are located at an altitude of 35-150 meters, with eastern-southeastern orientation.
Deep rich yellow color and rich bouquet of aromas deriving from the fermentation of the wine in the barrel. Prominent notes of lemon, jasmine and more intensly tea, hints of roasted nuts, butter and t..
The Monsignori vineyards in Episkopi are cultivated by Argyros family for over 200 years, and they were named after the Venetian "Mon Signor"-or "The Master", since they are some of the oldest on the ..
Attractive caramel color. Good aromatic intensity, with complexity. Dried apricots, peel bergamot, nuts and grains are being distinguished. Easy to drink, with a good ratio of sweetness - acidity and ..
Dark color of aged cognac with honey hues and nice clarity. Rich, complex nose with dried apricots and prunes scents, preparing for a wonderful, multi-layered, long lasting and deep mouth feel. Dried ..
Amber glowing color. Expressive, magnificent nose that starts with delicate scents of honey and dried fruits, and continues with a touch of brandy, cocoa, butter caramel and roasted nuts. Mouth exuber..