Gerovassiliou Domaine is the brainchild of Vangelis Gerovassiliou. In 1981, he started reviving the family vineyard that spreads over 2,5 hectares at Papamola region in Epanomi, approximately 25km to the south-east of the city of Thessaloniki. In this unique ecosystem he planted mainly Greek, but also foreign grape varieties. The first vinification took place in 1986 at the modern winery that was built by the vineyard. All Domaine wines are being produced from grapes cultivated in the private vineyard, now stretching over 56 hectares. Greek and foreign varieties are planted and being cultivated with great care: Malagousia – vinified, for the first time, by Vangelis Gerovassiliou - Assyrtiko - originating from Santorini - Limnio - an ancient Greek variety also mentioned by Aristotle- Mavroudi and Mavrotragano. Furthermore, French white varieties -Chardonnay, Sauvignon Blanc and Viognier- and the red ones -Syrah, Merlot and Grenache Rouge- are being cultivated. In parallel, Gerovassiliou Domaine always attempts new cultivations methods both Greek and foreign grapes.
Cherry solid color and complex aromas starting up with fragrances of ripe, red fruits and continuing with touches of spices and coffee. Generous and juicy mouth, with soft and velvety tannins and spic..
Dark red, almost black color, with aromas of fruit jam, honey and sweet spices, as also vanilla, cocoa and tobacco. Full-bodied and exuberant mouth feel, while at the same time friendly, nicely balanc..
Fancy yellow color, aromas of citrus fruit on the nose and presence of nuts in the mouth. Greasy mouth, with aplethoric and new worlds wine character, that lasts for hours, leaving a wonderful afterta..
Light golden color, especially aromatic wine with intense pear, freshly cut grass and pineapple taste. Highly filled mouth, with a beautiful balance, where a crispy acidity succeeds the sweetness and ..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
Pale yellow color with green sheens and nose expressed through the aromas of ripe fruits such as pineapple, lychee, melon, and traces of green pepper, lemon blossoms and fresh oregano. Elegant and del..
Pure red colour with purple hues. Slightly animal nose with spices like cinnamon and cloves, but also violet, ink, fresh red fruits. Good tannins, warm mouth with alcohol, strong acidity and great pep..
Pale yellow color with lemon hues, and expressive nose, that excites with its intricate aromas of citrus, passion fruit, green pepper and basil. Mouth full, juicy and generous, with acidity that gives..
Vibrant, dark red color with sweet aromas of raisin, overripe fig, chocolate and plum, while it whole rests on a spicy pepper layer. Nice flavor, delicious and peppery. Soft, round mouthsense with vel..