Clean and sparky aromas of anise on the nose, accompanied by undertones of citrus and fresh herbs. Round and balanced mouth feel which, despite the 42 degrees of alcohol, is characterised by finesse a..
With the ritual of slow distillation in traditional copper stills, the core of distillate is isolated and an aromatic journey starts that will definitely satisfy all those who recognize and appreciate..
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green ..