At Santorini , the island of dramatic beauty and history of the Cyclades island , family Karamolegou produces the famous wines of the island since 1995 . The specificities of the island's microclimate (where the soil is volcanic limestone), are fermented with the unique grape varieties, which, for centuries, achieve to survive in these extreme conditions. This is the specific difference that distinguishes Santorini wines and places them at a prominent position worldwide. In a modern winery at Exo Gonia , the native island grape varieties (Assyrtikko, Aidani, Athyri & Mavrotragano) are grown at the family owned vineyards and vinified with care.
Dark caramel color, pure and sweet nose with dried fruits and jams, nuts, confit citrus and honey. Complex mouthfeel, greasy and balanced with the sweetness and acidity in perfect proportions. Afterta..
Almost golden-looking and impressive aromatic character, characterized by chamomile and cardamom, around a core of citrus and green fruits, such as bergamot, lime and pear, always with the presence of..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Νose with the typical aromatic character of Santorini, presence of nut fruits, such as peach and green fruits, like pear. Significant minerality and notes of wet stone, surrounded by jasmine flavors. ..
Bright yellow color with green hues and complex aromas of lemon, citrus and exotic fruits. Exuberant and well-balanced flavor with pleasant oiliness, minerality, acidity and long lasting aftertaste.